Opening of the Camping Snack Bar

18/06/2025

The campsite's Snack Bar, La Paillote, reopens in June. Lunchtime aperitifs, lunches, dinners, themed evenings, snacks... Here's what's in store for you this season with Bruno and his team!

🍴 Bruno takes over management of campsite snack bar

This summer, the campsite's snack-bar-restaurant is in good hands: Bruno Coudert, founder of Épicure École de Bar, takes over management of the place.

He has over 20 years' experience in the world of catering, professional training and mixology. He is renowned for his sense of hospitality, his passion for taste and his ability to create convivial atmospheres.

With him, expect generous cuisine, well-crafted drinks, and a festive touch thanks to his talent for the house cocktails. Something to delight both young and old, during the day and in the evening. at La Paillote.

Welcome Bruno, we look forward to spending the summer at your table!

Summer evenings!

July and August, Thursday evenings will continue with a unique meal from 7pm and a show/concert from 9pm.
Bruno will soon be revealing the meals he has chosen to prepare for you this summer. As always, remember to reserve your table in advance.

For more information, follow us on Facebook.

Info and booking: 06 59 56 69 26 or 07 88 91 77 27

The bar is open in the morning

There are a number of dates and information to remember when La Paillote opens at the campsite this year:

Bar from June 16

With the summer season just around the corner, it's time to reopen La Paillote! This year, the bar opens at 11 a.m. for coffee, tea and beverages. A gentle start to the day on the terrace in front of the pool. The bar will be open until 9:30pm. Here you can share charcuterie/cheese boards or even tapas for aperitif.

Snack bar on June 19

Thursday, June 19, the snack bar opens with ice creams, crêpes, waffles, French fries, paninis... for the day's munchies and the afternoon snack. snack at the campsite. You'll love it!

Restaurant on June 26

On June 26 the restaurant opens for evening service. The menu changes every day on the slate. Everything is cooked on site and Bruno chose local products.

Children's menu, choice of appetizer (land or sea), a variety of dishes such as a meat or fish selection of the day, moules frites or the burger of the moment. For dessert, there's also a wide choice: cheese platter, gourmet chocolate, light fruit and ice cream.

There's something for everyone! So come along to La Paillote, where Bruno and his team are waiting to welcome you.